Thursday, October 7, 2010
Versunkener Apfelkuchen - Sunken Apple Cake
This is a great recipe for beginners, as it is very easy and quick to make.
Ingredients
200 grams butter (unsalted)
200 grams sugar
1 package of vanilla sugar
3 eggs
300 grams flour
3 teaspoons baking powder
3 tablespoons milk
4-5 cooking apples (Bramley)
Directions
1. Preheat the oven to 180 degrees
2. Stir together the butter (room temperature), sugar, vanilla sugar and eggs in a large mixing bowl.
3. Then add the flour, baking powder and milk and mix well.
4. Pour the dough into a greased, round baking tray.
5. Peel and core the apples, cut them into quarters and slightly slice the top of each quarter
6. Bake for 60 minutes
... and feel free to decorate the cake with some icing sugar
Guten Appetit!
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